Contents

1. Home
2. Awards and Accolades
3. Bartolotta Bonus
4. Group Guidelines
5. Comps
6. Cancellation
7. Nearby Attractions
8. Lake Park Information
9. Bacchus Information
10. Ristorante Bartolotta Information 
11. Mr. B's Information
12. Boerner Botanical Gardens Information
13. Bartolotta Restaurant Educational Packages
14. Bartolotta Seasonal Packages
15. "THE" Bartolotta Experience

1.  HOME

Searching for new dining options for your groups?

FINE DINING
2 COURSE LUNCH MENU - $19.95 INCLUSIVE

We have the answer!  We own and operate four- 3 DiRoNa winners - of the highest rated restaurants in the Milwaukee area.  Seasoned at the art of fine dining, each location offers the freshest of ingredients, served in warm, inviting environments by professional staff.  From bluffs overlooking Lake Michigan to quaint villages, all of our locations offer your guests unique dining opportunities. We would be honored to work with you to create a menu and experience that will exceed your client's expectations on all levels. 

In addition to our lunch offerings for your group, we also offer a host of educational seminars, which are paired with lunches.  Please see "Bartolotta Restaurant Educational Packages."

2.  AWARDS AND ACCOLADES

Lake Park Bistro

- 1999 Milwaukee Magazine: Readers' Choice Award Most Romantic
  Restaurant

- 1999 DiRoNA Award Distinguished Restaurant of North America

- 2002 Milwaukee Magazine: Readers' Choice Award #1 Favorite Restaurant

- 2004 Best of City Search Award: Best Waterfront, Best Romantic, Best 
  Date Spot, Best Special Occasion Dining

- Wine Spectator Award: Best in French Wines

- 4 Stars from the Milwaukee Journal Sentinel

- 4 Stars from Milwaukee Magazine and was the cover photo for the 25 Best
   Restaurants issue

- 4 Stars from the Shepherd Express

- Featured twice on national television show, "Dine Around", TV Food
  Network

- 2002 Featured in the New York Times and The Wall Street Journal

- Milwaukee Journal Sentinel voted #1 overall restaurant in Milwaukee in its
  Readers' Choice opinion poll

Bacchus - A Bartolotta Restaurant

- 4 Stars from Milwaukee Journal Sentinel "Everything to the last lick of
  chocolate mousse cake was outstanding."

- Milwaukee Journal Sentinel "Bacchus Bartolotta out reaches yet another
  achievement in dining."

- 4 Stars, The Madison Capital Times "Milwaukee's Bacchus superb for 
  special occasions."

Ristorante Bartolotta

- 1993 Milwaukee Magazine: Best New Restaurant

- 1999 Milwaukee Magazine: Readers Choice Award Best Italian Food

- 2002 Food and Industry News: Silver Platter Award

- 2002 Milwaukee Magazine: Readers Choice Award #4 Favorite Restaurants

- 2006 DiRoNa Award Distinguished Restaurant of North America

- 4 Stars from the Milwaukee Journal Sentinel

- 26 food rating from the Zagat Guide

- Wine Spectator Award Expansive wine list and best quality

MR. B's

- 1999 Milwaukee Journal Sentinel "Mr. B's offers a fresh approach to dining
  in 1999"

- Wine Spectator Award Award winning global wine list

- 3 ½ Stars, Milwaukee Journal Sentinel

Joe Bartolotta

- 1996, The Business Journal Forty under Forty

- Milwaukee Magazine People of the Year Milwaukee's most popular
  Restaurateur

- Lake Park Bistro, Ristorante Bartolotta, and Mr .B's June 2001 Milwaukee
  Journal Sentinel's food critic, Dennis Getto's Top 30 list. The Bartolotta
  Restaurants won 3 of the 30 Awards

3.  BARTOLOTTA BONUS

BOOK with BARTOLOTTA and be REWARDED!!!

We appreciate your business and want to thank you for choosing us.  For every 20 paid tour members per booking that dine with us, will we give you a $10 gift certificate to be used at your discretion.  The gift certificates are valid at any of our fine dining restaurants. 

 4.  GROUP GUIDELINES

Groups must constitute at least 15 people, unless otherwise noted.  All Educational Seminars carry a minimum of 20 people, unless otherwise noted.  In some cases, they may be available for less than 20, please inquire.  Menus are subject to change.

Lunch menus begin at $19.95, inclusive.  This includes one first course, one second course, and non-alcoholic beverages per person, tax and gratuity.  Three courses are available for $23.95, inclusive.  Lunch menus are available Monday through Friday, between the hours of 11:00am and 2:00pm.

The tour operator should select one first course, two second courses and, where applicable, one dessert course.  Your members may select their entrée.  Final entrée counts are due one week prior to the reservation.  Tour operators need to provide place cards or nametags indicating each tour member's entrée selection. 

Dinner menus are available, please inquire. 

5.  COMPS

For every 20 paid tour members, we will offer two comps; one for the driver and one for the tour leader.

6.  CANCELLATION POLICY

Reservations are required and must be guaranteed with a credit card.  Cancellations are permitted up to 72 hours in advance.  Cancellations with less than 72 hours notice will be charged $19.95 per confirmed person.

7.  NEARBY LOCAL ATTRACTIONS

Discovery World at Pier Wisconsin, www.pierwisconsin.org

Villa Terrace, www.cavtmuseums.org

Milwaukee Art Museum, www.mam.org

Milwaukee Public Museum, www.mpm.edu

Bradley Center, www.bradleycenter.com

Milwaukee Theatre, www.milwaukeetheatre.org

Milwaukee County Zoo, www.milwaukeezoo.org

Midwest Airlines Center, www.midwestairlinescenter.com

Mitchell Park Domes, www.countyparks.com/horticulture

Miller Park, www.milwaukeebrewers.com

Miller Brewing Company, www.millerbrewing.com

State Fair Park, www.wistatefair.com

Potawatomi Bingo Casino, www.paysbig.com

Pabst Theater, www.pabsttheater.org

Marcus Center for Performing Arts, www.marcuscenter.org

Pabst Mansion, www.pabstmansion.com

8.  BARTOLOTTA'S LAKE PARK BISTRO INFORMATION AND MENU

Bartolotta's Lake Park Bistro

3133 E. Newberry Blvd.  Milwaukee, WI 53211, 414-962-6300, www.lakeparkbistro.com

General Information

• Lunch:    Monday through Friday, 11:30am - 2:00pm
  (available for extended hours)
• Dinner:   Monday through Thursday, 5:30pm - 9:00pm (available earlier)
  • Friday, 5:30pm - 10:00pm (available earlier)
  • Saturday, 5:00pm - 10:00pm
  • Sunday, 5:00pm - 8:00pm
• Contact:  Kelly Kluck, 414-962-6300
• 100% ADA accessible, no stairs
• Free Motorcoach parking
• Conveniently located close to major expressways and downtown Milwaukee
• Coat Check available
• Audio/visual equipment may be used in private rooms with prior arrangement

Capacity

• From 10 to 700 guests
• Private rooms are available and require minimums, availability varies and at times is limited.
• Entire restaurant is available for a private function, please ask for a quote. 

9.  BACCHUS, A BARTOLOTTA RESTAURANT INFORMATION AND MENU

Bacchus, A Bartolotta Restaurant

925 E. Wells St., Milwaukee, WI 53202, 414-765-1166, www.bacchusmke.com

General Information

• Lunch:    Monday through Friday, 11:30am - 2:00pm
  (available for extended hours)
• Dinner:   Monday through Thursday, 5:30pm - 9:30pm (available earlier)
  • Friday, 5:00pm - 10:00pm (available earlier)
  • Saturday, 5:00pm - 10:00pm
  • Sunday, 5:00pm - 8:00pm
• Contact:  Tricia Smith, 414-765-1005
• 100% ADA accessible, no stairs
• Free Motorcoach parking
• Conveniently located close to major expressways and located in downtown Milwaukee
• Coat Check available
• Audio/visual equipment may be used in private rooms with prior arrangement

 Capacity

• From 10 to 400 guests
• Private rooms are available and require minimums, availability varies and at times is limited.
• Entire restaurant is available for a private function, please ask for a quote. 

10.  RISTORANTE BARTOLOTTA INFORMATION AND MENU

Ristorante Bartolotta

7616 W. State St., Wauwatosa, WI 53213, 414-771-7910,

www.ristorantebartolotta.com

General Information

• Lunch:    Available for group tours with a minimum of 30 people
• Dinner:   Monday through Thursday, 5:30pm - 9:30pm (available earlier)
  • Friday, 5:00pm - 10:00pm (available earlier)
  • Saturday, 5:00pm - 10:00pm
  • Sunday, 5:00pm - 8:00pm
• Contact:  Marc Beaudoin, 414-771-7910 100% ADA accessible, no stairs
• Free Motorcoach parking, nearby
• Conveniently located close to major expressways and near downtown Milwaukee
• Coat Rack available
• Audio/visual equipment may be used in private rooms with prior arrangement 

Capacity

• From 10 to 100 guests
• Entire restaurant is available for a private function, please ask for a quote. 

11.  MR. B'S, A BARTOLOTTA STEAKHOUSE INFORMATION AND MENU

Mr. B's, A Bartolotta Steakhouse

17700 W. Capitol, Brookfield, WI 53045, 262-790-7005, www.mrbssteakhouse.com

General Information

• Lunch:    Available for group tours with a minimum of 30 people
• Dinner:   Monday through Thursday, 5:30pm - 9:00pm (available earlier)
  • Friday, 5:30pm - 10:00pm (available earlier)
  • Saturday, 5:00pm - 10:00pm
  • Sunday, 5:00pm - 8:00pm
• Contact:  Katie Kneepkens, 262-790-7005
• ADA accessible, minimal stairs - bathrooms ADA with assistance
• Free Motorcoach parking
• Conveniently located close to major expressways and near downtown Milwaukee
• Coat Check available
• Audio/visual equipment may be used in private rooms with prior arrangement

Capacity

• From 10 to 130 guests
• Private rooms are available and require minimums, availability varies and at times is limited.
• Entire restaurant is available for a private function, please ask for a quote. 

12.  BOERNER BOTANICAL GARDENS INFORMATION 

The Bartolotta Catering Company at Boerner Botanical Gardens

9400 Boerner Drive, Hales Corners, WI 53130, 414-525-5635, www.bartolottacatering.com

General Information

• Catering facility available seven days a week, has a facility
  rental charge, and catering minimums may apply. 
• Contact:  Kelly Roecker, 414-525-5635
• 100% ADA accessible, no stairs
• Free Motorcoach parking
• Conveniently located close to major expressways and
  near downtown Milwaukee
• Coat Check available
• Audio/visual equipment may be used in private rooms with prior arrangement

Capacity

• From 30 to 700 guests, in various private rooms
• Entire facility is available for a private function, please ask for a quote. 

Sunday Brunch

We offer a fabulous brunch overlooking the beautiful gardens.  Stations include:  Appetizer, Waffle, Carving (featuring Chef carved Prime Rib and Roasted Turkey), Omelet, Dessert and Little People's.  Prices for adults include coffee or milk, $21.95.  Prices for children (3 - 12 years old) include juice or milk, $10.95.  Holiday prices may vary. Cash bar is available.

13.  BARTOLOTTA RESTAURANT EDUCATIONAL PACKAGES

Join us for a discussion on all those confusing things about beef.  We will explore the differences between Angus, Black Angus, Choice, etc., along with why those distinctions are important and how they affect the cost of meat.  We will highlight different cuts of meat, how to best cook them, and suggestions for wines, sauces and side dishes.  This discussion will be followed by a tour of the kitchen and a demonstration of our wood-burning oven.  This educational event will conclude in a three-course lunch.

• Available Monday - Thursday only
• Available January - November only
• Group Price $56.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 30
• Reservations are required.
• Subject to availability.  Some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a cooking demonstration, covering the basics of kitchen science.  We will give you tips on how to choose the best produce, the freshest and best meat and seafood, kitchen basics, such as knives and knife maintenance, sanitation, etc.  This will be an interactive demonstration, where audience participation is encouraged.  This experience includes recipes and a menu from the meal.  Following the demonstration, you will be treated to the three courses which were just prepared by the chef. 

• Available Monday - Thursday
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available Saturday 10:00 a.m. - 2:30 p.m. (subject to availability)
• Available January - November only
• Minimum number of attendees = 20
• Reservations Required
• Group Price $56.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Subject to availability.  Some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Game Education

Join us for a discussion on all those confusing things about "wild" game.  We will explore the differences between types of game.  We will give you tips on where and how to purchase.  We will discuss various cooking techniques, dispel the notion that game has to taste gamey, as well as offer suggestions on sauces, side dishes, and wine and beer pairings.  Audience participation is encouraged and attendees will receive recipes.  This educational event will conclude with a three-course lunch.

• Available Monday - Thursday only
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price $56.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Reservations Required
• Subject to availability.  Some restrictions apply.
• Minimum number of attendees = 20
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a discussion on heirloom tomatoes.  We will discuss the plethora of heirloom varieties and provide tips on beginning your own heirloom tomato patch.  We will also offer tips on selection, storage, and preparation of these timeless beauties.   Samples will be provided of several varieties and audience participation is encouraged.  This session will conclude with a three-course lunch featuring heirloom tomatoes. 

• Available Monday - Thursday only
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available July - September only (based on availability)
• Group Price $40.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations Required
• Subject to availability.  Some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for an educational seminar covering the wide variety of microbrews available in Wisconsin.  From oats to hopps, from ales to darks, this session will illuminate the complexities of beer.  We will explore the history of beer and the differences between the big brands and the microbrews, and will offer suggestions for cooking with beer.  Tastings of featured microbrews will be enjoyed throughout this discussion and audience participation is encouraged.  Following the discussion, the audience will enjoy a three-course meal prepared by our chef.

• Available Monday - Thursday and/or Saturday (subject to availability)
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Reservations Required
• Group Price $45.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations Required
• Subject to availability.  Some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a discussion on organic produce.  We will discuss the certification process and what that means to the consumer.  We will also cover where to shop and how to select and prepare these items.  Samples will be provided of familiar items, so you can taste the difference between produce and organic produce.  Audience participation is encouraged and the session will conclude with a three course lunch featuring organic produce. 

• Available Monday - Thursday only
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available May - October only
• Group Price $45.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations Required
• Subject to availability.  Some restrictions apply
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a cooking demonstration, covering the Bordeaux, Burgundy, Champagne, or Provence region(s) of France.  Each segment will explore the history, food stuffs, and wine, which make them unique.  Our chef will prepare a three-course lunch from the region, and audience participation is encouraged.  This discussion will include basic introduction to French pronunciation, a map of France highlighting the region being discussed, and recipes.  Following the demonstration, you will be treated to the three courses which were just prepared by the chef. 

• Available Monday - Thursday
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available Saturday 10:00 a.m. - 2:30 p.m. (subject to availability)
• Available January - November only
• Group Price $40.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

PRICE FOR THE 4-REGION SERIES = $150 per person

Join us for a cooking demonstration, covering the Tuscany, Piedmont, Emiglia Romana, or Compagna region(s) of Italy.  Each segment will explore the history, food stuffs, and wine, which make them unique.  Our chef will prepare a three-course lunch from the region, and audience participation is encouraged.  This discussion will include basic introduction to Italian pronunciation, a map of Italy, highlighting the region being discussed, and recipes.  Following the demonstration, you will be treated to the three courses which were just prepared by the chef. 

• Available Monday - Thursday and/or Saturday (subject to availability)
• Available January - November only
• Group Price $40.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 30
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

PRICE FOR THE 5-REGION SERIES = $160 per person

Join us for a discussion on all those confusing things about seafood.  We will explore the differences between farm-raised, wild, and day-boat, along with why those differences are important and how they affect the quality and cost of seafood.  We will dispel popular notions and get to a comfort level when shopping for and purchasing seafood.  We will discuss various cooking techniques, sauces, side dishes, and wine pairings.  Audience participation is encouraged and attendees will receive recipes.  This educational event will conclude with a three-course lunch.

• Available Monday - Thursday only
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price $50.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a cooking demonstration, exploring the best of French desserts.  From Crème Brulee to Chocolate Mousse, we will discuss the history and basic techniques that result in these fabulous desserts.  Our chef will prepare various desserts from France, and audience participation is encouraged.  This discussion will include basic introduction to French pronunciation and recipes.  Following the demonstration, you will be treated to a two-course lunch and samplings of the desserts prepared.

• Available Monday - Thursday
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available Saturday 10:00 a.m. - 2:30 p.m. (subject to availability)
• Available January - November only
• Group Price $40.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for an educational seminar covering the wide variety of vodkas available in Wisconsin.  From potatoes to grapes, from Russia to France, this session will illuminate the complexities of vodka.  We will explore the history of vodka and the differences between the big brands and the boutique brands, and will offer creative uses for vodka.  Tastings of featured vodkas will be enjoyed throughout this discussion and audience participation is encouraged.  Following the discussion, the audience will enjoy a three course meal prepared by our chef.

• Available Monday - Thursday and/or Saturday (subject to availability)
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price $45.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for a discussion on all things Wisconsin.  We will explore the vast industry that is culinary Wisconsin.  We will highlight artisanal cheeses, sausages, and microbrews.  This discussion will dispel the notion that we are only about cheddar, brats, and beer.  Audience participation is encouraged, and this session will conclude with a three-course lunch.

• Available Monday - Thursday only
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price $40.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

Join us for an educational seminar covering the wines and cheeses of the Bordeaux, Burgundy, Champagne, or Provence region(s) of France.  Each segment will explore the history, grape varietals, and cheeses, which make them unique.  Wine etiquette and cheese selection and storage will be discussed and demonstrated, and audience participation is encouraged.  Tastings of featured wines and cheeses will be enjoyed throughout this discussion.  Participants will receive a map of France highlighting the region discussed.  Following the discussion, the audience will enjoy a three-course meal prepared by our chef.

• Available Monday - Thursday and/or Saturday (subject to availability)
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price (per regional segment) $55.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

PRICE PER 4 REGION SERIES = $195

Wine & Cheese Education Seminar

The Regions of Italy

Join us for an educational seminar covering the wines and cheeses of the Tuscany, Piedmont, Emiglia Romana, or Burgundy region(s) of Italy.  Each segment will explore the history, grape varietals, and cheeses, which make them unique.  Wine etiquette and cheese selection and storage will be discussed and demonstrated, and audience participation is encouraged.  Tastings of featured wines and cheeses will be enjoyed throughout this discussion.  Participants will receive a map of Italy highlighting the region discussed.  Following the discussion, the audience will enjoy a three-course meal prepared by our chef.

• Available Monday - Thursday and/or Saturday (subject to availability)
• Available January - November only
• Group Price (per regional segment) $50.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 30
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

PRICE PER 5 REGION SERIES = $250 per person

Join us for an educational seminar covering the wines and cheeses of the wine producing regions of the U.S.  Each segment will explore the history, grape varietals, and cheeses, which make them unique.  Wine etiquette and cheese selection and storage will be discussed and demonstrated, and audience participation is encouraged.  Tastings of featured wines and cheeses will be enjoyed throughout this discussion.  Participants will receive a map of the United States highlighting the regions discussed.  Following the discussion, the audience will enjoy a three-course meal prepared by our chef.

• Available Monday - Thursday and/or Saturday (subject to availability)
  10:00a.m. - 11:30 a.m. start or 1:00 p.m. - 2:30 p.m. start
• Available January - November only
• Group Price (per regional segment) $55.00 per person, inclusive of tax, gratuity, and non-alcoholic beverages
• Minimum number of attendees = 20
• Reservations required, subject to availability, some restrictions apply.
• Contact Jennifer Bartolotta 414-258-7885, x204  info@bartolottas.com

14.  BARTOLOTTA SEASONAL PACKAGES

Join us in December for a special holiday celebration with your family.  You will be greeted by performers in costume, with face painting for the little ones.  You can visit the Ballet Boutique and take advantage of the opportunity to have your photograph taken with the characters or just your family.  Bacchus will prepare a special three-course lunch.  Lunch will be followed by a fabulous presentation of The Nutcracker, presented by the Milwaukee Ballet. 

Group Cost is $25 for adults and $15 for children under 12.  This does include non-alcoholic beverages and all tax and gratuity. There are additional charges for face painting and the Ballet Boutique. 

Ballet tickets range from $12 to $47, which represents a 20% discount off of the regular ticket price.

• No Minimums.
• Reservations are required and subject to availability. 
• Contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

15.  "THE" BARTOLOTTA EXPERIENCES

WEST SIDE EXPERIENCE :
RISTORANTE BARTOLOTTA, MR. B'S - A BARTOLOTTA STEAKHOUSE

This package begins with a luxury limousine and courteous chauffeur

from Riteway Executive Sedan & Limousine Service

(www.ritewaybus.com) who will greet you and take you to Ristorante

Bartolotta, where you will experience cucina rustica. 

Begin your evening with award-winning appetizers, such as

Affettato and Calamari, and handmade pastas, such as

Gnocchi and Spinach & Ricotta Ravioli, paired with

Italian wines in our cozy, Tuscan-inspired dining room. 

Your experience will then lead to Mr. B's - A Bartolotta

Steakhouse, where you will enjoy the house-specialties:

wood-roasted steaks and fresh seafood, generous side dishes,

and accompanying wines.  Your dining experience will end

with a selection of desserts, including Mr. B's award-

winning triple chocolate tart.

·         $280 per person, Sunday-Friday, minimum 6, maximum 12 people.

·         $315 per person Saturday, minimum 6, maximum 8 people.

·         Price includes food and beverages and transportation, and is

     inclusive of tax and gratuity, but not additional cocktails.

·         Reservations required, minimum 48-hour advance notice;

     subject to availability.

·         Transportation price is based on pickup and drop off to

     and from one location.

·         Some resitrictions may apply, contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

EAST SIDE EXPERIENCE :
BARTOLOTTA'S LAKE PARK BISTRO, BACCHUS - A BARTOLOTTA RESTAURANT

Experience luxury transportation from Riteway Executive Sedan &

Limousine Service (www.ritewaybus.com), authentic French cuisine

and a commanding view of Lake Michigan in Milwaukee's historic

Lake Park.  Here you will be treated to Milwaukee's finest French

appetizers, such as Moules and Escargot, and traditional French salads. 

But of course, French wines will make the most of this experience.

Your evening will then lead to Bacchus, A Bartolotta Restaurant, the

youngest in our restaurant family, where you will enjoy

contemporary American cuisine in Milwaukee's most sophisticated

dining room.  Bacchus focuses on the freshest of seasonal ingredients

and will offer entrées and desserts that reflect that philosophy. 

Our wine master will select the perfect accompaniments for

your enjoyment.

·         $305 per person, Sunday-Friday, minimum 6, maximum 12 people.

·         $345 per person Saturday, minimum 6, maximum 8 people.

·         Price includes food and beverages and transportation,

    and is inclusive of tax and gratuity, but not additional cocktails.

·         Reservations required, minimum 48-hour advance notice;

     subject to availability.

·         Transportation price is based on pickup and drop off to and

     from one location.

·         Some restrictions may apply, contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com

ULTIMATE BARTOLOTTA EXPERIENCE

MR. B'S - A BARTOLOTTA STEAKHOUSE, RISTORANTE BARTOLOTTA,

BACCHUS - A BARTOLOTTA RESTAURANT, AND BARTOLOTTA'S LAKE PARK BISTRO

Riteway's Executive Sedan & Limousine Service (www.ritewaybus.com)

will provide V.I.P. service as you take a gastronomic journey, which includes

a stop at each of the award-winning Bartolotta restaurants.  Upon arrival,

you will be warmly greeted by our staff.  All of your courses at each of

the restaurants will be accompanied by the perfect wines.  Your first stop is

Mr. B's - A Bartolotta Steakhouse.  As Frank Sinatra croons in

the background, you will be wowed with our assortment of

appetizers, including fresh seafood.  Your second stop, Ristorante

Bartolotta, will delight you with its unique salads and assortment

of handmade pastas. At Bacchus - A Bartolotta Restaurant,

you will experience entrées featuring the freshest seasonal

ingredients available.  Your evening concludes at Bartolotta's

Lake Park Bistro, where your senses will be overwhelmed as

your table is covered with an amazing assortment of authentic

French desserts.

·        $405 per person, Sunday-Friday, minimum 6, maximum 12 people.

·        $480 per person Saturday, minimum 6, maximum 8 people.

·        Price includes food and beverages and transportation, and is

    inclusive of tax and gratuity, but not additional cocktails.

·        Reservations required, minimum 48-hour advance notice;

    subject to availability.

·        Transportation price is based on pickup and drop off to and

    from one location.

Some restrictions may apply, contact Jennifer Bartolotta 414-258-7885, x204 or info@bartolottas.com